BLACKDROPS
It is a really transversal condiment to be used starting from a simple, but very good bruschetta or to be added to stewed meats, sauces or even salads. It is advisable to use it mainly raw or at the end of cooking in order to savor the characteristics of the Truffle.
Ingredients
Extra-virgin olive oil, black truffle (tuber aestivum vitt), black truffle aroma
Allergens in bold
Nutritional Facts (100 gr)
Fats 98,0 gr of which - saturated fatty acids 14,0 gr
Carbohydrates 0 gr of which - sugars 0 gr
Protein 0 gr
Salt 0 gr
Energy value Kcal 882 KJ 3692