BLACKOLIVE&TRUFFLE
The mix of black olives and truffle makes this sauce really very tasty, indicated mainly for appetizers or as a combination with second courses of meat or fish. Very interesting to mix with meatloaves.
Ingredients
Black olive 65%, Black truffle (tuber aestivum vitt) , Extra-virgin olive oil, water, salt, aroma
Allergens in bold
Nutritional Facts (100 gr)
Fats 36 gr of which - saturated fatty acids 5,5 gr
Carbohydrates 0,7 gr of which - sugars 0 gr
Protein 1,3 gr
Salt 1 gr
Energy value Kcal 332 KJ 1389