BLACKTASTE
It is a really transversal condiment to be used starting from a simple, but very good bruschetta or to be added to stewed meats, sauces or even salads. It is advisable to use it mainly raw or at the end of cooking in order to savor the characteristics of the Truffle.
Ingredients
potato starch, rice flour, carob flour, black summer truffle (tuber aestivum vitt) 5%, salt, aroma
Allergens in bold
Nutritional Facts (100 gr)
Fats 0,215 gr of which - saturated fatty acids 0,033 gr
Carbohydrates 63,77 gr of which - sugars 28,70 gr
Protein 8,87 gr
Salt 18,72 gr
Energy value Kcal 293 / KJ 1227