BLACKTRUFFLEBUTTER
Very good to be used in croutons to be combined with anchovies, or also as a base for the preparation of first courses or to cream risottos. Excellent also for other preparations where you want to exalt the characteristics of the truffle.
Ingredients
butter, black truffle (tuber aestivum vitt) 2%, salt, aroma
Allergens in bold
Nutritional Facts (100 gr)
Fats 82,0 gr of which - saturated fatty acids 45,0 gr
Carbohydrates 0,5 gr of which - sugars 0 gr
Protein 13 gr
Salt 1 gr
Energy value Kcal 792 KJ 3315
SUMMERTRUFFLESLICES
The beauty and goodness of these truffle gills will make your creations. They can be used both on cold and hot dishes, both in first and second courses. Excellent as a garnish in appetizers.
Ingredients
Black truffle (tuber aestivum vitt) 60%, water, Extra-virgin olive oil, salt, aromas
Allergens in bold
Nutritional Facts (100 gr)
Fats 35,0 gr of which - saturated fatty acids 5,5 gr
Carbohydrates 0,5 gr of which - sugars 0 gr
Protein 4,0 gr
Salt 1 gr
Energy value Kcal 333 KJ 1393