WHOLEBLACKTRUFFLE
Iits use is approximately the same as for fresh truffle. It can be sliced or grated and it is recommended to use it on first and second courses at the end of cooking. It is always preferable to use it with hot dishes in order to exalt their aroma and taste.
Ingredients
Black truffle (tuber aestivum vitt) 70%, water, salt, aroma
Allergens in bold
Nutritional Facts (100 gr)
Fats 0.3gr of which - saturated fatty acids 0 gr
Carbohydrates 0,5 gr of which - sugars 0 gr
Protein 4,0 gr
Salt 1 gr
Energy value Kcal 20 KJ 83