BLACKTRUFFLESAUCEVEGGIE
The most classic and traditional sauce in the veggie version. Very easy to use, simply warming it up a bit is excellent for making tasty appetizers, or creating wonderful risottos or pasta dishes both fresh and dry. Very good to be matched to second courses of meat and fish.
Ingredients
Champignon mushrooms (agaricus bisporus), extra virgin olive oil, water, black truffle (tuber aestivum vitt.) 5%, ceps (boletus edulis) and relative group, lemon juice, salt, parsley, aromas
Allergens in bold
Nutritional Facts (100 gr)
Fats 18.0 g of which - saturated fatty acids 2.5 g
Carbohydrates 1,0 g of which - sugars 0 g
Protein 3,0 gr
Salt 1,0 gr
Energy value Kcal 178 KJ 745