WHITE TRUFFLE

White Truffle (Tuber magnatum pico)

SKU: PAS02TBP100

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WHITETRUFFLE

It is considered the truffle par excellence, its scientific name is "Tuber Magnatum Pico", but for many it is defined as the "white diamond" of the kitchen. It is the most prized of the truffles and is known by all for its great qualities, a really intense aroma and a very delicate taste. It is characterized by a predominantly irregular shape, has a smooth surface and a color ranging from cream to ocher yellow; its internal pulp is yellow tending towards hazelnut with thin white veins.

The harvest period runs from the end of September to December 31st.

It is recommended to use it mainly raw, slicing it thinly and combining it with slightly elaborate dishes to best savor all its olfactory and gustatory qualities.

WHITE TRUFFLE

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