Hotels open up to aperitif lovers
Nowadays, aperitifs no longer just mean a pre-dinner break and an opportunity to meet friends and colleagues to switch off after a hard day's work, but also a moment to rediscover the beauty of the city and to enjoy cocktails made to perfection and gourmet aperitif. And this is explained by one of the new trends that is spreading in Italy, the combination of terraces and rooms in luxury hotels for trendy aperitifs.
This phenomenon has now infected the whole of Italy, from North to South, but also many parts of the world, and the great hotels are competing to establish themselves as a point of reference for aperitif lovers, taking advantage of the structure to offer the highest standards of quality, appropriate to the name of the hotel and the fame of the restaurant's cuisine, to satisfy the expectations and needs of the customers.
In this ever-changing world, Passeri Tartufi has begun to offer products that fully espouse this philosophy, among them Trufler GIN and Potruffle. Altro
