Blog posts of '2022' 'September'

An everyday health food enriched by the flavor of black summer truffles.

Passeri Tartufi's philosophy is based on the concept of contamination and the journey from tradition to innovation. This thought led us to develop a product that, in the tables of the American people, but by now also in the tables of many other people around the world, is a cult: PEANUT BUTTER. More...

3,000 exhibitors, thousands of new products, 60,000 professional operators including 3,000 top buyers, confirm the need for an annual event dedicated to Made in Italy.
Despite the inflationary storm, there is optimism for a return to relative normalcy later this year.

The 2022 edition of Cibus, organized by Fiere di Parma and Federalimentare, exceeded expectations by returning to pre-pandemic numbers despite the Covid endemicity and the conflict in Ukraine. The 21st edition of the fair was a collective, but not unexpected, representation of vitality of the Made in Italy agri-food sector and the fair that has represented it for more than four decades.
Foreign operators, brought by the great work done by the Italian Trade Agency (ICE), and Italian operators had the opportunity to enrich their assortment by discovering thousands...more