BLACK SUMMER TRUFFLE

BLACKSUMMERTRUFFLE

The best known and the most used in Italian cuisine among all truffles. Its scientific name is "Tuber Aestivum Vitt", but by all called "Scorzone" deriving from the appearance of its peridium which has a black color and a very warty appearance. Its pulp inside has a hazelnut color with light veins; its scent and taste is very delicate and pleasant. Its shape and size are very varied.

The harvest period is from 1st June to 31st August.

Its delicacy and balance make it suitable for all dishes. It is recommended to use it in dishes / recipes where there are no too strong flavors that would risk covering it, if it is used raw it is always better to do it in slices, while if it is used in cooking it is advisable to grate it. It is widely used in stuffed pasta, sauces and side dishes.