WHITETRUFFLECARNAROLIRICE
Carnaroli rice with slivers of dried white truffles, we recommend that once cooked you add a drizzle of oil or truffle butter and a sprinkling of Parmesan cheese. In this way you can enjoy a truly delicious dish. To give an extra touch you can replace the truffle butter with one of our tasty sauces.
Ingredients
carnaroli rice, white truffle (tuber magnatum pico) 0,1%, bianchetto truffle (tuber borchii vitt.) 1,4%, aroma
Allergens in bold
Nutritional Facts (100 gr)
Fats 0,4 gr of which - saturated fatty acids 0 gr
Carbohydrates 80,4 gr of which - sugars 0,2 gr
Protein 6,7 gr
Salt 0 gr
Energy value Kcal 332 KJ 1389