WHITETRUFFLETAGLIOLINI
A true delicacy appreciated by all lovers of this precious product of the earth, Tagliatelle al Tartufo Bianco is the result of the fusion of wheat pasta and the finely ground White Truffle (Tuber magnatum Pico).
Ingredients
Durum wheat semolina, egg (23%), white truffle (tuber magnatum pico) 0,1%, Bianchetto truffle (tuber borchii vitt) 1%, aroma, salt
Allergens in bold
Nutritional Facts (100 gr)
Fats 3,6 gr of which - saturated fatty acids 1,0 gr
Carbohydrates 69,0 gr of which - sugars 2,3 gr
Protein 14,0 gr
Salt 0,09 gr
Energy value Kcal 370 KJ 1565