Hotels open up to aperitif lovers
Nowadays, aperitifs no longer just mean a pre-dinner break and an opportunity to meet friends and colleagues to switch off after a hard day's work, but also a moment to rediscover the beauty of the city and to enjoy cocktails made to perfection and gourmet aperitif. And this is explained by one of the new trends that is spreading in Italy, the combination of terraces and rooms in luxury hotels for trendy aperitifs.
This phenomenon has now infected the whole of Italy, from North to South, but also many parts of the world, and the great hotels are competing to establish themselves as a point of reference for aperitif lovers, taking advantage of the structure to offer the highest standards of quality, appropriate to the name of the hotel and the fame of the restaurant's cuisine, to satisfy the expectations and needs of the customers.
In this ever-changing world, Passeri Tartufi has begun to offer products that fully espouse this philosophy, among them Trufler GIN and Potruffle.
TRUFLER GIN, a rather unique product. It was born from the idea of contaminating one of the most consumed products of recent years with our main element, the TRUFFLE, exactly with white, the most prized one.
Gin is a distillate with a history that goes back as far as 1600. It was created as a tonic and medicine, and then became a popular drink that experienced incredible growth. From the mid-1700s, the first serious distilleries began to spring up that outlined a precise style of gin, which later became London Dry Gin. Following this, production of various types began. Today they are classified into 3 categories: London Dry Gin, Distilled Gin, Compound Gin.
In the case of our Trufler GIN, it is a Distilled GIN made with 100% Italian juniper, angelica and coriander where ginger, which gives it the spicy note, szechuan pepper, which gives the citrus part, which cleanses the mouth, and fine white truffle, which is noted in the finish with a delicacy and unique flavour, have been combined as botanicals. This product is enhanced when in contact with a neutral tonic, whose effervescence amplifies both the aroma and taste of the fine white truffle notes.
POTRUFFLE, a unique artisanal black truffle chip. A snack produced with potatoes entirely grown and processed in Salento, a real KM 0.
Our chips, thanks to the quality of the raw material, the careful craftsmanship and its robust and refined packaging are unique and inimitable, and are gaining a front-row seat in the best gourmet aperitifs around the world.
Chips are the second most consumed food in the world after rice, and have a history that starts in 1853 at a hotel in Saratoga Springs, New York. In its evolution, which passes through several very interesting stories, Passeri Tartufi has decided to give chips an even greater importance, processing them with a unique attention and detail and above all giving them the fragrant and precious notes of truffles.
